SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 5.5 g
  • Cholesterol: 187.6 mg
  • Sodium: 140.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

View full nutritional breakdown of EGG SALAD calories by ingredient
Report Inappropriate Recipe

EGG SALAD

Submitted by: CAROLJ35

Introduction

SIMPLE RECIPE
Good on toast for breakfast.
SIMPLE RECIPE
Good on toast for breakfast.

Number of Servings: 8

Ingredients

    7 Hard-boiled EGGS
    3 tsp. Yellow MUSTARD
    2 tsp. Dill RELISH
    1/4 C. light MIRACLE WHIP
    Grated ONION

Directions

Boil eggs for 12 minutes. Peel, cool.
Use pastry blender to mash eggs. Add rest of ingredients.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLJ35.






Great Stories from around the Web


Rate This Recipe