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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 5.6 g
  • Cholesterol: 63.8 mg
  • Sodium: 56.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Rhubarb Dream Bars calories by ingredient
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Rhubarb Dream Bars

Submitted by: FRUGALSUE

Introduction

Here's a delicious way to enjoy fresh rhubarb! It is always a hit at gatherings! I "retrofitted" this recipe to make it healthier than the version I'd been given by a friend a few years ago. Here's a delicious way to enjoy fresh rhubarb! It is always a hit at gatherings! I "retrofitted" this recipe to make it healthier than the version I'd been given by a friend a few years ago.
Number of Servings: 16

Ingredients

    1 cup white flour
    1 cup whole wheat flour
    1/3 cup butter
    1 T cold water
    1.5 cups granulated sugar
    dash of salt
    1/2 cup white flour
    4 eggs, beaten
    5 cups chopped fresh rhubarb


Directions

1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the first cup of white flour and the cup of whole wheat flour, sugar, butter, and up to one tablespoon of cold water to form the crust. Press this into the bottom of a 9 x 13 inch baking dish.

2. Bake for 10 minutes in the preheated oven. While doing this, chop the rhubarb. Then whisk together the sugar, salt, remaining 1/2 cup of flour, and eggs in a large bowl. Stir in the rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.

3. Bake for another 45 minutes in the preheated oven, or until the rhubarb is tender. Cool completely before cutting into squares. (Cutting them too early is a mess! )

Number of Servings: 16

Recipe submitted by SparkPeople user FRUGALSUE.






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