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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Yogurt Camoflage calories by ingredient
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Yogurt Camoflage

Submitted by: GRWMETSON
Yogurt Camoflage

Introduction

Serve this to people that are sure they won't like yogurt before ever trying it. It will convince them that yogurt is quite good after all! Serve this to people that are sure they won't like yogurt before ever trying it. It will convince them that yogurt is quite good after all!
Number of Servings: 4

Ingredients

    1 pkg. Jello Light (any flavor)
    1 cup Plain Yogurt (fat-free, no added
    sugar)
    1 cup water (boiled)
    Fruit pieces or berries (optional)

Directions

In a medium size mixing bowl, add Jello powder. Add 1 cup of boiling water and stir until powder is dissolved. Add 1 cup (250 g.) of plain yogurt to the jello and stir unti yogurt is blended completely with the Jello. Separte mixture into four glasses or bowls and refrigerate until set. Decorate with fruit pieces or berries (optional)
Makes 4 servings of 1/2 cup

Varations: Berries or fruit can be added to the mixture before refrigerating. By changing the flavor of the Jello (and the fruit or berries) the varations are endless.

Number of Servings: 4

Recipe submitted by SparkPeople user GRWMETSON.






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