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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 4.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 532.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.4 g

View full nutritional breakdown of Easy Chicken Casserole calories by ingredient
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Easy Chicken Casserole

Submitted by: AERYONE

Introduction

This one is a great make ahead casserole. This one is a great make ahead casserole.
Number of Servings: 8

Ingredients

    1 Box Stove top stuffing
    1 can cream of chicken soup
    3 large boneless skinless chicken breast

Directions

Cook Chicken until done (save broth for the stuffing) chop chicken into bite size pieces place in 8x11 casserole pan. Put undiluted cream of chicken soup on top of chicken. Fix the stove top stuffing according to directions on box. Put on top of chicken and soup. Bake at 400* for 20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user AERYONE.





TAGS:  Poultry |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Incredible! Low in calories, carbs, fats, not bad on sodium, protein good. Tastes very good, and per serving an economical delight. Really great for freezing
    extra servings. A+ recipe. - 3/27/07

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  • I Added A Layer Of Cheese Between The Soup/ Chicken Mixture And The Stuffing... And After Baking 15 Minutes I Added Some Cheese Onto The Top... SO YUMMY! - 12/27/11

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  • Added a bag of mixed veggies and it was good - would definitely make it again and my 19 month old loved it as well! - 2/6/10

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  • So easy! And we loved it. Will definitely make again. Thanks!! - 1/18/09

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  • Good dish. Tastes a little bit chicken ala king. I think it needs potatoes or rice in it as a little bit of a filler to be considered a total meal alone. Works very well as an accompaniment to veggies and salad. - 9/17/07

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  • Delicious! use a box lower sodium Stove Top Stuffing Chicken and fat free, low sodium cream of chicken soup. A whole of my family enjoyed eating . . . - 7/3/07

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  • Great dish - 3/27/07

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