Chicken Fajita PitasSubmitted by: THEMNEMOSYNE
IntroductionA new twist on an old Southwestern favorite! A new twist on an old Southwestern favorite!
3 boneless, skinless chicken breasts (6 oz each), cut into strips
1 cup sliced green pepper
1 cup sliced sweet red pepper
1 cup sliced yellow pepper
1 medium yellow onion, sliced
Fajita seasoning blend, to taste
1 1/2 tbsp olive oil, divided
3 whole-wheat pitas, halved
1/4 cup mexican or taco cheese blend
6 tablespoons of your favorite salsa
Remove chicken from skillet, keep warm. Add remaining 1/2 tbsp olive oil to skillet. Add in peppers and onions, sauteing for 5 minutes or until peppers are tender and onion is translucent.
Return chicken to pan, heat through. Serve about 3/4 cup chicken and peppers in each pita half, topping with 1 tablespoon salsa and a sprinkling of cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THEMNEMOSYNE.