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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 17.1 g
  • Cholesterol: 48.0 mg
  • Sodium: 204.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Carrot Cake Cupcakes w/Cream Cheese Frosting calories by ingredient
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Carrot Cake Cupcakes w/Cream Cheese Frosting

Submitted by: EKSJ20


Number of Servings: 28

Ingredients

    2 c flour
    2 t baking soda
    1/4 t salt
    2 t cinnamon
    3/4 c veg oil
    1 c sugar
    1/2 c brown sugar
    3 eggs
    3/4 c low fat sour cream
    3 c shredded carrot
    2 c flaked coconut
    8 oz can crushed pineapple

Directions



Number of Servings: 28

Recipe submitted by SparkPeople user EKSJ20.





TAGS:  Desserts |

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