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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 1.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 89.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato Basil Breadsticks using a bread machine calories by ingredient
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Tomato Basil Breadsticks using a bread machine

Submitted by: DDT1970

Introduction

This recipe comes from "More Bread Machine Magic". This cookbook has become my go-to for any bread products!

I purchase a 4oz jar of Red Star Bread Machine Yeast for approx $5 from Walmart and it lasts me at least a month!

These sticks go quick! The kids snack on them and I have even rolled them thin and baked them in pretzel shapes which everyone LOVED! I pair the breadsticks with a light soup and salad. *YUMMY*

I spray the dough with PAM then place in a ziploc bag in the fridge to make later in the week and it has worked out good.

Egg Wash is made from whisking together one egg and one tsp water.

The following recipe will make a medium sized recipe.

1 stick equals 1 serving.

Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed.
This recipe comes from "More Bread Machine Magic". This cookbook has become my go-to for any bread products!

I purchase a 4oz jar of Red Star Bread Machine Yeast for approx $5 from Walmart and it lasts me at least a month!

These sticks go quick! The kids snack on them and I have even rolled them thin and baked them in pretzel shapes which everyone LOVED! I pair the breadsticks with a light soup and salad. *YUMMY*

I spray the dough with PAM then place in a ziploc bag in the fridge to make later in the week and it has worked out good.

Egg Wash is made from whisking together one egg and one tsp water.

The following recipe will make a medium sized recipe.

1 stick equals 1 serving.

Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed.

Number of Servings: 32

Ingredients

    1/2 c. water

    1 egg

    1/2 c. tomato paste

    2 tbsp. olive oil

    1 tbsp sugar or 1 packet Splenda

    3/4 tsp salt

    3 c. all purpose flour (try half white half wheat)

    1 1/2 tsp dried minced onion (I have used a fresh onion in a pinch)

    2 tsp. dried basil

    1/4 tsp (heaping) garlic powder

    1/4 tsp (heaping) ground nutmeg

    2 tsp Red Star Brand Active Dry Yeast

    Egg wash & coarse salt if desired.



Directions

1. Place dough ingredients in bread pan, select Dough setting, and press Start.

2. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board. Gently roll and stretch dough into a 20" rope.

3. Spray 2 baking sheets. Preheat oven to 350 F.

4. With a sharp knife, divide dough into 32 pieces.

*HINT First cut the dough into 8 equal pieces, then cut each of those into 4 small pieces*

5. Roll each piece of dough into an 8" stick. Placed on prepared baking sheets. Brush with egg wash and sprinkle with coarse salt if desired.

6. Bake for 20-25 min. Remove from oven. Remove bread sticks from pans and cool on wire racks. Once cool, store at room temp in paper bags. In a pinch you can put them in a ziploc bag with a dry paper towel. They will stay fresh for 2 to 3 days.

Number of Servings: 32

Recipe submitted by SparkPeople user DDT1970.






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