Grilled Garlic SalmonSubmitted by: LEARNINGDAILY
IntroductionQuick, easy and tasty Quick, easy and tasty
1 large salmon fillet, cut to pan size
3 cloves garlic (or to taste)
1/2-1 t. lemon pepper
1/2 t. garlic salt
1 T butter
2 T olive oil
1/2 C milk
Finse fillet with 1/2 C milk. If fish has a stronger odor (or if you like no fishy taste) you can let it set in milk for up to 5 minutes. Preheat oven to 350 degrees.
In an oven-proof skillet, melt butter and oil until hot. Add in garlic, finely minced. Place in fish, skin side down, and brown for 1 minute. Dust flesh side of fish with garlic salt and lemon pepper. Flip and brown for 1 minute. Place fish skin side down in pan, transfer entire pan to oven pre-heated at 350 degrees. Roast for 5 minutes per inch of fillet thickness for medium fish, 10 minutes per inch for welldone fish.
Number of Servings: 5
Recipe submitted by SparkPeople user LEARNINGDAILY.