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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 12.5 g
  • Cholesterol: 53.2 mg
  • Sodium: 430.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.2 g

View full nutritional breakdown of curry tuna and potatoes calories by ingredient
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curry tuna and potatoes

Submitted by: BAKER0405

Introduction

want a little spice and a full belly want a little spice and a full belly
Number of Servings: 8

Ingredients

    Ingredients:

    Potato 2 medium cubed
    can of French Cut Style Green Beans,
    Tomato, grape appro 12 tomatoes
    Heavy Whipping Cream, 1 cup, fluidTuna, Canned in Water, 2 can
    Onions, raw, 1.5 cup, chopped
    Curry Sauce, 1 packet

Directions

pam spray the bottom of a large skillet.
combine potatoes and onions in skillet and saute.
when potatoes are soft, add tuna and green beans and continue to saute.
in a blender combine tomatoes, curry sauce and cream.
blend until almost smooth
pour over stuff in skillet and contiue heating untill a rolling simmer.

makes 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user BAKER0405.





TAGS:  Fish | Lunch | Fish Lunch |

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