French dip sandwich

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 11.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 1,223.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.0 g

View full nutritional breakdown of French dip sandwich calories by ingredient
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Submitted by: CDBOURGEAU


Number of Servings: 8

Ingredients

    *Hillshire Farms Deli Select Roast Beef, 16 oz (remove)
    Provolone Cheese, 1 package (6 oz)
    *Earth Grains Sliced Soft Hoagie Roll, 8 serving (remove)
    *Horseradish, 8 tbsp (remove)
    *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 cup (8 fl oz) (remove)

Directions

Warm roast beef in pan (this also cooks a little more fat out of it).
Toast buns in the oven with one slice of cheese.
Add roast beef to bun, and garnish with horseradish to taste.
Dip in beef broth.

Number of Servings: 8

Recipe submitted by SparkPeople user CDBOURGEAU.





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