Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 190.0
- Total Fat: 10.6 g
- Cholesterol: 31.9 mg
- Sodium: 152.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.4 g
- Protein: 9.3 g
View full nutritional breakdown of Homemade mac n' cheese calories by ingredient
Homemade mac n' cheese
Submitted by: PATIENCE2255Introduction
YUM YUMNumber of Servings: 10
Ingredients
-
rotinni whole wheat
Cheddar cheese
milk
butter
whole wheat flour
Directions
cook pasta till tender, in a seperate pan melt butter, then stir in 2tbs whole wheat flour and combine well. Cook for about 1min, then add the milk to a gravy like consisitancy. Add cheese, cook till melted. Pour cheese mixture over pasta and serve. Salt and pepper to taste. Curry is yum in this too.
Number of Servings: 10
Recipe submitted by SparkPeople user PATIENCE2255.
Number of Servings: 10
Recipe submitted by SparkPeople user PATIENCE2255.
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