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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,115.4
  • Total Fat: 83.4 g
  • Cholesterol: 1,791.6 mg
  • Sodium: 41,399.2 mg
  • Total Carbs: 305.8 g
  • Dietary Fiber: 14.4 g
  • Protein: 97.2 g

View full nutritional breakdown of French Toast calories by ingredient
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French Toast

Submitted by: MARTE849

Introduction

1 loaf Texas Toast
8 large eggs
3 cups 1 % milk
6 Tablespoons sugar
3/4 teaspoon salt
1 Tablespoon vanilla
2 tablespoons butter
1 loaf Texas Toast
8 large eggs
3 cups 1 % milk
6 Tablespoons sugar
3/4 teaspoon salt
1 Tablespoon vanilla
2 tablespoons butter

Number of Servings: 1

Ingredients

    1 loaf Texas toast
    8 large eggs
    3 cups milk
    6 Tbsps sugar
    ¾ tsp salt
    1 Tsp vanilla
    2 Tbsp butter

Directions

Grease a large baking pan. Cut bread in half or in triangles. Arrange in single layer. Beat eggs, milk, sugar, salt and vanilla. Pour over bread; cover with foil and refrigerate overnight. Dot French toast with the butter and bake at 350, uncovered for 30 – 45 minutes. Check at 30 minutes.


Number of Servings: 1

Recipe submitted by SparkPeople user MARTE849.






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