Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 99.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 199.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
View full nutritional breakdown of Couscous Salad calories by ingredient
Couscous Salad
Submitted by: TANGYTANGERINEIntroduction
A great low cal side dish A great low cal side dishNumber of Servings: 6
Ingredients
-
Couscous - Roasted Garlic and Olive Oil, as prepared, 2 cup
2 large Red Ripe Tomatoes, chopped
1 Cucumber (peeled & seeded) chopped
1 bunch Scallions, raw, chopped
1/4 cup red wine vinegar
Black Pepper
Salt (to taste)
Red Pepper Flakes (to taste)
Directions
cook couscous per package directions, let cool. prepare vegetables mix into couscous. Add red wine vinegar, pepper, salt and red pepper flakes. chill and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user TANGYTANGERINE.
Number of Servings: 6
Recipe submitted by SparkPeople user TANGYTANGERINE.
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