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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Couscous Salad calories by ingredient
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Couscous Salad

Submitted by: TANGYTANGERINE

Introduction

A great low cal side dish A great low cal side dish
Number of Servings: 6

Ingredients

    Couscous - Roasted Garlic and Olive Oil, as prepared, 2 cup
    2 large Red Ripe Tomatoes, chopped
    1 Cucumber (peeled & seeded) chopped
    1 bunch Scallions, raw, chopped
    1/4 cup red wine vinegar
    Black Pepper
    Salt (to taste)
    Red Pepper Flakes (to taste)

Directions

cook couscous per package directions, let cool. prepare vegetables mix into couscous. Add red wine vinegar, pepper, salt and red pepper flakes. chill and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TANGYTANGERINE.






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