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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.8
  • Total Fat: 13.3 g
  • Cholesterol: 48.4 mg
  • Sodium: 1,603.1 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 40.9 g

View full nutritional breakdown of Turkey Tagliatelle calories by ingredient
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Turkey Tagliatelle

Submitted by: JOANNA1907

Introduction

Yummy and quick pasta Yummy and quick pasta
Number of Servings: 4

Ingredients

    225g tagliatelle pasta
    450g turkey, cut into strips
    100g lean back bacon
    100g mushrooms, sliced
    175g fat free fromage frais
    1 onion, medium, sliced
    2 tbsp grated lemon peel/rind
    2tbsp olive oil

Directions

1. Place tagliatelle in a pan of boiling water and cook as per instructions.
2.Heat the oil in a pan and cook the turkey for 3 minutes (until sealed).
3. Add the bacon and onion, cook for further 3 mins.
4. Add the mushrooms and lemon rind and stir for further 3 mins.
5. Stir in the fromage frais and cook for 1 min.
6. Add the cooked tagliatelle, mix well, and heat through for 1 minute.

Number of Servings: 4

Recipe submitted by SparkPeople user JOANNA1907.






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