Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.4
- Total Fat: 8.7 g
- Cholesterol: 95.7 mg
- Sodium: 386.8 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.1 g
- Protein: 23.2 g
View full nutritional breakdown of spinach and bacon pasta toss calories by ingredient
spinach and bacon pasta toss
Submitted by: MUFFY350Introduction
Lots of flavor and color, plenty of room for variations! I add a little bit of crushed red pepper flakes to mine to spice it up! Lots of flavor and color, plenty of room for variations! I add a little bit of crushed red pepper flakes to mine to spice it up!Number of Servings: 8
Ingredients
-
16 oz egg noodles, enriched
12 oz Tyson fully cooked diced chicken (2 pkgs)
2 cps chopped Roma tomatoes
1 cp fresh strawberries, halved
4 cps fresh spinach leaves
1 cp Kraft shredded part-skim mozzarella cheese
6 slices bacon, crisply cooked and crumbled
--Can use fat free mozzarella and turkey bacon for lower calories---
Directions
Cook noodles as directed, drain. Cook bacon in skillet until crispy; drain and crumble. Add chicken to crumbled bacon in skillet and cook on low just until heated through. Chop tomatoes. Mix bacon/chicken with noodles. Add spinach, chopped tomatoes, strawberries, and 1/2 the cheese. Toss lightly to combine and top with remaining cheese.
Makes 8 servings, 1 1/2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user MUFFY350.
Makes 8 servings, 1 1/2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user MUFFY350.
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