- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.4
- Total Fat: 8.7 g
- Cholesterol: 95.7 mg
- Sodium: 386.8 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.1 g
- Protein: 23.2 g
spinach and bacon pasta tossSubmitted by: MUFFY350
IntroductionLots of flavor and color, plenty of room for variations! I add a little bit of crushed red pepper flakes to mine to spice it up! Lots of flavor and color, plenty of room for variations! I add a little bit of crushed red pepper flakes to mine to spice it up!
16 oz egg noodles, enriched
12 oz Tyson fully cooked diced chicken (2 pkgs)
2 cps chopped Roma tomatoes
1 cp fresh strawberries, halved
4 cps fresh spinach leaves
1 cp Kraft shredded part-skim mozzarella cheese
6 slices bacon, crisply cooked and crumbled
--Can use fat free mozzarella and turkey bacon for lower calories---
Makes 8 servings, 1 1/2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user MUFFY350.