Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 188.4
- Total Fat: 9.2 g
- Cholesterol: 37.4 mg
- Sodium: 234.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Walnut Muffins calories by ingredient
Banana Walnut Muffins
Submitted by: KRICKETGIRLIntroduction
Bake @325 for 1/2 hour Bake @325 for 1/2 hourNumber of Servings: 18
Ingredients
-
1 stick butter
1 cup sugar
2 eggs
3 overripe bananas, mashed
1 cup whole wheat flour
1 cup all purpose flour
1 tbsp cinnamon
2 tbsp milk
1 tsp each baking soda, baking powder, salt
Vanilla to taste
3/4 cup walnuts
Directions
Cream butter and sugar, add eggs, mashed bananas, vanilla, milk, and cinnamon. Mix well. Slowly stir in dry ingredients. Pour into muffin cups.
Bake @325 for 1/2 hour - yum
Number of Servings: 18
Recipe submitted by SparkPeople user KRICKETGIRL.
Bake @325 for 1/2 hour - yum
Number of Servings: 18
Recipe submitted by SparkPeople user KRICKETGIRL.
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