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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 9.2 g
  • Cholesterol: 37.4 mg
  • Sodium: 234.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Walnut Muffins calories by ingredient
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Banana Walnut Muffins

Submitted by: KRICKETGIRL

Introduction

Bake @325 for 1/2 hour Bake @325 for 1/2 hour
Number of Servings: 18

Ingredients

    1 stick butter
    1 cup sugar
    2 eggs
    3 overripe bananas, mashed
    1 cup whole wheat flour
    1 cup all purpose flour
    1 tbsp cinnamon
    2 tbsp milk
    1 tsp each baking soda, baking powder, salt
    Vanilla to taste
    3/4 cup walnuts

Directions

Cream butter and sugar, add eggs, mashed bananas, vanilla, milk, and cinnamon. Mix well. Slowly stir in dry ingredients. Pour into muffin cups.

Bake @325 for 1/2 hour - yum

Number of Servings: 18

Recipe submitted by SparkPeople user KRICKETGIRL.






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