SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 0.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 260.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
Report Inappropriate Recipe

Tuna Casserole

Submitted by: CHICKLET14580

Introduction

Family Favorite that is actually healthy. Always a favorite in our house. Great with some buttered bread! Family Favorite that is actually healthy. Always a favorite in our house. Great with some buttered bread!
Number of Servings: 6

Ingredients

    Cream of Mushroom Soup (whole can)
    Can of Water
    Can of Chunk Light Tuna
    9oz Egg Free Wide Pasta Ribbons
    1/2 cup Frozen Peas
    1/8 cup Bread Crumbs

Directions

~Prepare noodles according to package. Pre-heat oven to 375 degrees F.
~While noodles are cooking in casserole pan add soup, tuna, water and peas. Mix well. Add salt, pepper and garlic powder to taste. Add noodles to tuna mixture.
~Top casserole with bread crumbs. Put in oven till bread crumbs are browned.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHICKLET14580.






Great Stories from around the Web


Rate This Recipe