Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 270.8
- Total Fat: 1.9 g
- Cholesterol: 60.2 mg
- Sodium: 126.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 5.9 g
- Protein: 28.6 g
View full nutritional breakdown of Chicken, Potato and Rhubarb calories by ingredient
Chicken, Potato and Rhubarb
Submitted by: CRYINGDEMON655Number of Servings: 3
Ingredients
-
Water, tap, 2.25 cup
Rhubarb, 1.75 cup, diced
Onions, raw, 7 oz, chopped
Pepper, black, .5 tsp
Garlic, 3 cloves
Lemon Juice, .25 cup
Oregano, ground, 1 tsp
Potato, raw, 2 large (3" to 4-1/4" dia.) (14 oz)
Chicken Breast, no skin, 11 oz
Italian Seasoning, 1 tsp
cumin, dried, 1 tsp
Directions
In large pan, saute onions and garlic. Cube potatoes and cut chicken breast(s) into cubes. Add all ingredients, except rhubarb and 1/2 C of water and let simmer for 2 hours. Add rhubarb and 1/2 C of water during last half hour.
Can be served over rice.
Number of Servings: 3
Recipe submitted by SparkPeople user CRYINGDEMON655.
Can be served over rice.
Number of Servings: 3
Recipe submitted by SparkPeople user CRYINGDEMON655.
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