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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 441.6
  • Total Fat: 17.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 627.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 29.4 g

View full nutritional breakdown of Pasta Primavera calories by ingredient
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Pasta Primavera

Submitted by: BATHOLMES

Introduction

Use any vegetables you like. Use any vegetables you like.
Number of Servings: 4

Ingredients

    Chicken, pasta, vegetables, olives, feta cheese

Directions

Cut one whole chicken breast into bite-size pieces and saute in olive oil. When the chicken is almost done, add broccoli and asparagus (or any other vegetable that you want to be cooked). When the vegetables are tender, add carrot, tomato, red onion, red pepper and olives. Stir until all the vegetables are warm. Plate the dish and garnish with 1 oz. of crumbled feta cheese. Makes amazing leftovers.

Number of Servings: 4

Recipe submitted by SparkPeople user BATHOLMES.






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