Rhubarb crispSubmitted by: JANICELYNNA
IntroductionMMM-MMM Good. MMM-MMM Good.
rhubarb - 4 cups
sugar - 1 1/2 cups
flour - 4 tbsp
quick oatmeal - 1 cup
brown sugar - 1/2 cup
butter - 1/2 cup
mix sugar with flour, pour over rhubarb
mix oatmeal with brown sugar, cut in butter and sprinkle on top
bake in 350 degree oven 45 to 50 minutes.
serve with frozen vanilla yogurt (not included in calorie counter)
Number of Servings: 8
Recipe submitted by SparkPeople user JANICELYNNA.
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Member Ratings For This Recipe
I really liked this recipe. I did change it up a little. I used 1/2 c of splenda with the 1 c of sugar. I also added a couple tablespoons of chopped walnuts to the oatmeal and sprinkled on some dried cranberries. I may not use all of the butter next time, maybe try 1/4 c instead. Good taste. - 5/23/10
Reply from JANICELYNNA (5/24/10)
Yes it would be healthier withless sugar and less butter.