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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 74.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Simple Potato Pancakes calories by ingredient
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Simple Potato Pancakes

Submitted by: OWLETT

Introduction

Easy and tasty. Easy and tasty.
Number of Servings: 10

Ingredients

    4 medium, peeled potatoes
    1 egg white
    2 tbsp self-raising flour
    1/2 small onion
    Oil for pan frying
    Salt and pepper

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Directions

1. Grate the potatoes into a big bowl. Remove excess moisture by taking handfulls of it and squeezing it over the sink. Grate the onion into the potato.
2. Add the egg white, pepper, flour, a generous amount of salt to the potatoes. Stir well. Heat oil in non-stick pan (oil not included in nutritional info, as everyone uses different amounts).
3. Drop big tablespoonfulls of mixture into the oil, and flatten slightly. Cook for 4-5 minutes on each side, until golden.
4. Place on paper towels to remove excess oil, and serve.
Makes about 10 pancakes.

Number of Servings: 10

Recipe submitted by SparkPeople user OWLETT.






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