Italian BBQ SteakSubmitted by: VSWDMB
IntroductionThis is a Rachael Ray dish. She used cubed steak insteak of top round steak. This is a Rachael Ray dish. She used cubed steak insteak of top round steak.
2 tablespoons EVOO â€“ Extra Virgin Olive Oil
1 lb. beef top round steak
Salt and ground black pepper
1/2 medium onion, chopped
1 clove garlic, finely chopped or grated
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 8-ounce can tomato sauce
2. Remove the cooked steaks from the skillet and reserve warm on a plate.
3. Return the skillet to medium-high heat and add the onion and garlic to the pan, and cook until tender, about 5 minutes. Add the balsamic vinegar, brown sugar, Worcestershire and tomato sauce to the pan, season with salt and pepper, and bring up to a bubble. Reduce the heat to medium and simmer the sauce until lightly thickened, 3-4 minutes.
4. Serve the steaks with a hearty pour of the Italian BBQ sauce and a fresh green salad alongside.
Number of Servings: 4
Recipe submitted by SparkPeople user VSWDMB.