Blueberry Sour Cream Muffins


3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 0.7 g
  • Cholesterol: 18.7 mg
  • Sodium: 222.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Blueberry Sour Cream Muffins calories by ingredient
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Submitted by: RENDELLC

Number of Servings: 24


    2 large eggs
    3 large egg whites
    1 pouch of equal or 57 packets
    1 cup applesauce
    1 tsp. vanilla
    4 cups flour
    1 tsp. salt
    1 tsp. soda
    2 tsp. baking powder
    16 oz. no fat sour cream
    2 cups blueberries


Beat eggs and whites. Gradually add equal while beating. Add applesauce and vanilla. Combine dry ingredients. Add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400 degrees for 20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RENDELLC.

TAGS:  Desserts |

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