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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 10.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 709.9 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Taste of Home Broccoli Rice & Cheese Casserole calories by ingredient
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Taste of Home Broccoli Rice & Cheese Casserole

Submitted by: RIPPY1010


Number of Servings: 8

Ingredients

    1 small onion -- chopped
    1/2 cup celery -- chopped
    10 ounces frozen broccoli -- chopped
    1 tablespoon butter
    8 ounces Velveeta cheese
    10 3/4 ounces cream of mushroom soup, condensed
    5 ounces evaporated milk
    3 cups cooked rice

Directions

In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8 inch square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325F for 25-30 minutes or until hot and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user RIPPY1010.





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