Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.3
- Total Fat: 9.6 g
- Cholesterol: 1.8 mg
- Sodium: 102.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.2 g
- Protein: 8.1 g
View full nutritional breakdown of Juliette's Mushroom & Scallion Quiche calories by ingredient
Juliette's Mushroom & Scallion Quiche
Submitted by: KAY_WOODIntroduction
Perfect for brunch or a light dinner. Perfect for brunch or a light dinner.Number of Servings: 8
Ingredients
-
1 c egg beaters
1 c fat free half & half
.5 cup shredded part skim mozerella
1 tbs brummel and brown spread
1 cup portabella mushrooms
1 scallion
salt/pepper
1 Oronoqui's frozen pie crust
Directions
Preheat oven to 350.
In a pan, sautee mushrooms and scallion (chopped) in a tbs of butter. Add salt and pepper to taste. This is for about 8 minutes.
In a bowl, mix cup of cream and cup of egg beaters.
Spread half cheese in the bottom of the frozen crust. Mix mushrooms into eggs and pour ontop of crust. Top with 2nd half of cheese.
Bake for about 25 minutes until egg is set.
Number of Servings: 8
Recipe submitted by SparkPeople user KAY_WOOD.
In a pan, sautee mushrooms and scallion (chopped) in a tbs of butter. Add salt and pepper to taste. This is for about 8 minutes.
In a bowl, mix cup of cream and cup of egg beaters.
Spread half cheese in the bottom of the frozen crust. Mix mushrooms into eggs and pour ontop of crust. Top with 2nd half of cheese.
Bake for about 25 minutes until egg is set.
Number of Servings: 8
Recipe submitted by SparkPeople user KAY_WOOD.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
