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Nutritional Info
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 4.4 g
  • Cholesterol: 40.9 mg
  • Sodium: 211.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Mini Cheesecakes calories by ingredient
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Mini Cheesecakes


This is a SparkPeople.com Recipe (what's this)
Mini Cheesecakes RECIPE

Introduction

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size. Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Ingredients

    • 12 low-fat vanilla wafers
    • 3 oz. cream cheese, at room temperature
    • 12 oz. fat-free cream cheese, at room temperature
    • 1/2 cup sugar
    • 1/2 teaspoon vanilla
    • 2 eggs
    • cherry pie filling

Directions

1. Preheat oven to 350° F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.



2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.



3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.



4. Decorate cheesecake tops with cherry pie filling.



Makes 12 cheesecakes/servings.




TAGS:  Desserts |


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Member Ratings For This Recipe

  • LYNNFROMCT

    Incredible!
    584 of 588 people found this review helpful
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    I made mine with splenda 1/4 of a cup is only 184 calories. using 1 tbsp of frozen strawberries in syrup is only 35 calories per cake, rather than 60 for cherry pie filling. Saving 45 calories per serving. Making each serving only 85 calories. - 6/26/08

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  • JNB1221

    Incredible!
    135 of 136 people found this review helpful
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    This turned out very good. I used all Neufchatel instead of the regular and fat-free cream cheese that was suggested. And I used a no-sugar added natural strawberry spread instead of pie filling. It was so easy to make. - 9/29/08

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  • NO-41_RAZZYS_PL


    103 of 109 people found this review helpful
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    Try half Splenda and half sugar for baking without aftertaste, and 1 egg plus 1/4 cup Egg Beaters. - 12/24/08

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  • NANCYANNE1956

    Very Good
    84 of 87 people found this review helpful
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    Since I have to watch my Carbs, I have a similar recipe that I got from an Adkin's cookbook, I replaced the cookies with finely chopped nuts (I usually use Almonds), replaced the sugar with splenda, and replace the pie filling with fresh or frozen fruit - 7/29/09

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  • ROBINFAITH

    Incredible!
    64 of 66 people found this review helpful
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    Wow! My husband and son really loved it. I used defrosted strawberries that I froze fresh, and added some splenda. Just a personal preference. It would be good w/o anything.
    - 3/18/09

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  • KARYNZ


    57 of 65 people found this review helpful
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    I've been making this for years, but I use Splenda and/or Davinci Sugar Free syrups (e.g., Raspberry combined with White Chocolate, or Kahlua, or a few of the other sugar free flavors). - 1/30/09

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  • LYNZISMOMV

    Very Good
    56 of 56 people found this review helpful
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    I've been doing this for years! My favorite addition is a little bit of freshly grated lemon peel just before baking. It makes them taste a little more like an old-fashioned New York style cheesecake....yummmm! - 10/19/09

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  • CARTERXOXO

    Incredible!
    55 of 56 people found this review helpful
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    I've made these before/ tried to substitute just egg whites for the eggs. DON"T, it just does not work! Use the original recipe. It is fun to put different types of toppings on though (blueberries, strawberries, various types of sugar free pie fillings). These are great for parties. - 8/12/09

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  • LOOSE.THE.TUMMY

    Incredible!
    47 of 49 people found this review helpful
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    I made these today, and it is a wonderful recipe! I topped them with a couple fresh raspberries and it was delightful. It took a lot of self control to stop at just one. - 12/30/08

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  • WBLANCHER

    Incredible!
    41 of 43 people found this review helpful
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    Excellent! I couldn't find the vanilla cookies and used a low fat high fiber cookie. My company raved about them. Thanks for sharing. - 1/26/09

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  • RUTHMINUS30

    Incredible!
    35 of 36 people found this review helpful
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    Made these for Christmas, they turned out really good, everyone loved them! I didn't have foil muffin cups, so used paper which was ok, foil would have been better. - 12/30/08

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  • JSTBKOZ

    Incredible!
    31 of 32 people found this review helpful
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    I use low fat cream cheese and sugar free non fat cool whip instead of sugar. A little lighter and WOW - 8/12/09

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  • LEE907

    Very Good
    28 of 29 people found this review helpful
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    These were great & I added fresh strawberries. I also used all low fat cream cheese. Thanks for the recipe! - 5/25/09

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  • ELENTZ1211

    Very Good
    27 of 28 people found this review helpful
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    I made these tonight. These were very easy to make. I substituted pie filling for red tart pitted cherries canned in water. Really good!!! - 1/2/09

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  • ANNIEMARIE6

    Incredible!
    27 of 31 people found this review helpful
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    I have made these before, but instead of sugar i use sweet and low. Also I make the crust from graham crackers with low fat margerine and sweet and low. - 12/23/08

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  • SPITZP

    Very Good
    22 of 26 people found this review helpful
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    Sounds great and there is a low calorie cherry pie filling if you want. - 3/14/09

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  • NOCANDEW

    Very Good
    21 of 21 people found this review helpful
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    These were a very nice treat. I fixed for Easter dinner dessert and my son's girlfriend asked if she could take some home - and she grabbed four. She is little and healthy. - 4/12/09

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  • GREATMOMMOO

    Incredible!
    21 of 21 people found this review helpful
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    Totally awesome! Easy to make and they were a hit at the New Year's party. No one had a clue they were low fat. - 1/1/09

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  • ELFGODDESS

    Incredible!
    19 of 20 people found this review helpful
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    These were amazing little cheese cakes - yummy and easy to make! I don't think you would even have to use the vanilla wafers. I used what I had on hand. (2 - 8oz blocks of FF cream cheese) YUM! - 5/26/09

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  • TIGERBABY73

    Incredible!
    16 of 16 people found this review helpful
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    I made these for a party awhile back, but I used fresh berries on top. Very yummy. - 1/2/09

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  • KINISUE

    Incredible!
    14 of 14 people found this review helpful
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    Very well done. Can't even tell it is low calorie. Will do it again for Christmas. - 12/18/08

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  • BECKYDE

    Incredible!
    13 of 14 people found this review helpful
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    We had these for Chhristmas, and my 6 year old neice helped to make them. Great, easy and delicous! - 1/1/09

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  • TECHNOCOWBOY

    Incredible!
    13 of 13 people found this review helpful
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    AWESOME recipe. I made it for a New Years Eve party, and everyone LOVED them. - 1/1/09

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  • MICHELEABBOTT

    Incredible!
    12 of 14 people found this review helpful
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    These are great even without the cherry filling! - 7/8/09

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  • LAURIANNASH

    Incredible!
    12 of 12 people found this review helpful
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    Great summer dessert! And so good to take to potlucks! - 4/10/09

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  • SERENITYSEL


    9 of 10 people found this review helpful
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    I make a full cheesecake almost like this, so this was fun to make little versions. The cholesterol was a little high, so I just used all fat free cream cheese. Delicious. I had to take the rest to work, so I didn't eat them all.. - 6/26/09

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  • BAILEYS7OF9


    9 of 10 people found this review helpful
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    These are a great stand by for parties, etc. Love them! - 6/1/09

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  • CINNALATTE


    9 of 12 people found this review helpful
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    Added pineapple instead of cherry. Yummy. - 11/15/08

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  • FARGET

    Incredible!
    8 of 9 people found this review helpful
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    made theswe today made some changes used splenda instead of sugar, fresh cherries rather then canned pei mix, and a thin waffel for the crust This cut the calories a bit an IO need to cut out every one I can If the surgar is replaced by splenda it is an ideal treat for diabetics
    - 7/2/09

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  • CHRISRAPAVE1

    Incredible!
    8 of 8 people found this review helpful
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    i make these quite often for parties and picnics, and never ever have any left-overs! - 5/15/09

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  • EUGENERUGOSA


    8 of 9 people found this review helpful
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    I have made these before & forgot about them. Along w/ cherry pie filling..the recipe is good w/ fresh strawberries & lowfat choc. syrup drizzled on top :0) - 12/18/08

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  • FITWITHIN

    Incredible!
    8 of 8 people found this review helpful
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    The family and I loved this quick and easy recipe. I've made this recipe my times for family and friends. - 12/12/08

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  • SBELLIS5945


    7 of 8 people found this review helpful
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    nutritional info says 0 grams of sugar, yet there is .5 cup of sugar in the recipe not to mention the cherry pie filling. Please update with the correct info. - 8/12/09

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  • LINDASWOLFE

    Incredible!
    7 of 7 people found this review helpful
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    definitely will make again. the grandkids loved these. - 4/17/09

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  • JCGKMGCT

    Incredible!
    6 of 6 people found this review helpful
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    A great treat. You could just add fresh berries instead of the pie filling. - 8/12/09

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  • NOGIRLSOSWEET

    Incredible!
    6 of 6 people found this review helpful
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    DELICIOUS! Made these for the staff BBQ, and everybody loved them, even though they were stuffed from the other dishes! Will definitely make again, perhaps half the recipe for myself and my roommate. So, so, so good, sinfully sweet and creamy! - 7/25/09

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  • ALLIEWIGGY


    6 of 6 people found this review helpful
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    I made this for the 4th of July with blueberries and raspberries on top. It was a huge hit! The kids had 2 each - even picked it over the brownies -, I had to send the recipe to all the cooks there, and even the nondessert-eaters loved it. Thanks for the recipe! - 7/8/09

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  • PUCKYGIRL

    Incredible!
    6 of 6 people found this review helpful
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    This was great thanks so much! IT really helps with the cheese cake cravings. :) - 6/14/09

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  • TIMS4FISHIN

    Incredible!
    6 of 6 people found this review helpful
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    Out of this world! I followed as directed and they are delicious. I'm going to try a couple of twists to it and try different toppings, but as is, Mmmmmmm!!! - 4/11/09

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  • MATHTUTOR


    6 of 7 people found this review helpful
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    I made these for Christmas Day and my family all loved them. I used strawberry preserves on top since my husband prefers strawberry over cherry. - 12/26/08

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  • BOOBOOGOOSE

    Incredible!
    6 of 6 people found this review helpful
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    Made this for Christmas Eve - super easy and quick and VERY YUMMY! Everyone loved them. I will definitely make them again. - 12/26/08

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  • JODAFEEN17

    Incredible!
    6 of 9 people found this review helpful
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    What an excellent idea! I have portion control issues as well, but I CAN just eat one, so I'll have to make this soon. - 12/23/08

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  • FAIRFAUX08

    Very Good
    5 of 5 people found this review helpful
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    Great replacement for my sometime cheesecake cravings. While I know that some purists cringe at ingredient substitutions, I chose to replace the non-fat cream cheese with Neufchâtel. For whatever the reason, I instantly gag with the non-fat version and decided to take a hit with the increase of fat. - 8/12/09

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  • HAPPYTRAVELER1


    5 of 7 people found this review helpful
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    I have been making these for years but you can cut the calories a lot by useing splenda and low fat vanilla cookies and useing all the lower calorie cream cheese, fresh blueberries or frozen sugar free strawberries these are a great dessert.(great to take to a party) - 8/12/09

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  • SNJ3498

    Incredible!
    5 of 5 people found this review helpful
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    These were supper tasty. I topped them with fresh fruit instead of the pie filling and they were delicous. - 7/6/09

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  • IBHLKING

    Incredible!
    5 of 6 people found this review helpful
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    Yummy! These were super easy to make and as good as any other cheesecake. I sliced some strawberries and mixed with splenda for the tops. Since other seem to have used splenda with no problems I will try next time around. - 6/23/09

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  • FOTOMAKR

    Very Good
    5 of 5 people found this review helpful
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    omg its great! will bring for snack day at work this week. - 6/13/09

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  • MERCEDES974

    Incredible!
    5 of 6 people found this review helpful
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    I made them last night and they were very good. Very easy to make. Will be making them again... - 4/17/09

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  • MARSHA48

    Incredible!
    5 of 7 people found this review helpful
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    M M sounds good. : ) You can substitute the eggs for egg beaters to those who cant have eggs like me. - 12/26/08

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  • MARE_EM

    Very Good
    4 of 5 people found this review helpful
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    I made this without the vanilla wafer crust, subbed splenda for the sugar, and topped with fresh berries. - 6/30/09

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  • JEANY42

    Very Good
    4 of 4 people found this review helpful
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    very yummy desert - 5/15/09

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  • ANUSLIMMERME


    4 of 6 people found this review helpful
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    Great for bringing into work for a potluck...thank you! - 3/15/09

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  • COCKERSMOM


    4 of 6 people found this review helpful
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    These were great. My family loved them. - 3/13/09

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  • SNAZZYONE

    Very Good
    4 of 5 people found this review helpful
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    Made these yesterday, had one today. Awsome flavor. - 3/11/09

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  • BRN2DV8

    Very Good
    4 of 4 people found this review helpful
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    Took these to a party and they were gobbled up. Folks were surprised to hear that they were low fat. Thanks! - 1/1/09

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  • TINKER-BELL


    3 of 4 people found this review helpful
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    These are delicious. I mixed some frozen berries in the blender and swirled it in to the cheesecakes before baking and everyone loved them! - 3/18/10

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  • ALLBUSINESS31

    Incredible!
    3 of 3 people found this review helpful
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    I love cheesecake.. This was a fun and very easy way to have a cheesecake pie. Ooh, and it taste great.. - 8/12/09

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  • KELBAG

    Incredible!
    3 of 3 people found this review helpful
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    YUM! I made these for our 4th cookout and had to try one 'just to make sure'. YUMMMY!!! And easy :) - 7/4/09

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  • XAN921


    3 of 5 people found this review helpful
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    I am going to try to make these this weekend and top them with the cherry filing and blueberries for a 'red/white/blue' theme for the 4th of July :) - 7/1/09

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  • SLIMKIM2B


    3 of 3 people found this review helpful
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    Delicious. I used light cherry pie filling on top. Will definitely make often. - 6/27/09

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  • IASTARGAL

    Very Good
    3 of 4 people found this review helpful
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    I have always liked this receipe and now there is a lower calorie version! Whoopeee. - 6/26/09

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  • DAKOTATURTLE

    Incredible!
    3 of 3 people found this review helpful
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    This is a great idea/base recipe. I used fresh fruit as toppings. They are very versatile, fruit, syrup, chocolate, ff sour cream, whatever. Thanks. - 6/26/09

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  • DAMETEMPLAR


    3 of 7 people found this review helpful
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    Making some substitutions on the sugar, etc. makes it even low carb friendly. - 2/5/09

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  • 8MOREB4

    Incredible!
    3 of 5 people found this review helpful
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    wonderful portion control - 12/23/08

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  • SUSHAH

    Very Good
    2 of 2 people found this review helpful
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    This is a great recipe and provides another way to put vanilla wafers to good use. I made my batch of mini cheesecakes with lowfat cream cheese and substituted blueberry pie filling in place of cherry. These mini treats are also perfect for parties and buffet tables (as individual serving portions). - 1/28/10

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  • REACHGOAL09


    2 of 3 people found this review helpful
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    Too many carbs because I couldn't stop at only 1. Sounds yum! - 6/26/09

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  • YIAYIA-THALIA


    2 of 7 people found this review helpful
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    I loooove cheese cake. Can't wait to try it! - 6/26/09

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  • CHER321

    Incredible!
    2 of 4 people found this review helpful
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    This is a wonderful sweet treat. I love them. - 6/26/09

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  • ANYA_ONION

    Very Good
    2 of 3 people found this review helpful
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    Not a big fan of cherry topping; I used fresh raspberries instead. - 6/20/09

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  • MIDSIS


    2 of 4 people found this review helpful
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    MmmMmm GOOD!!!!! - 6/16/09

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  • FYOSHIE

    Very Good
    2 of 4 people found this review helpful
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    Very good. - 5/23/09

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  • INGEBORGJ

    Good
    2 of 4 people found this review helpful
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    So simple and so delicious. Thanks - 5/14/09

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  • NANCYLORINDA


    2 of 9 people found this review helpful
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    I love cheescake so I will be making this real soon. - 4/17/09

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  • LEGGYVIXEN

    Very Good
    2 of 9 people found this review helpful
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    I love cheesecake, the regular ones are high in fat... this version sounds perfect...will be making it soon... - 4/17/09

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  • ANNMAM


    2 of 11 people found this review helpful
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    at 120 calories per mouthful, i'll serve these to my bouncing grandkids - 4/12/09

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  • JORDANNF

    Very Good
    2 of 4 people found this review helpful
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    These are good! - 2/12/09

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  • TATACRUZ

    Incredible!
    2 of 6 people found this review helpful
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    great - 1/28/09

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  • LURLINE86

    Incredible!
    2 of 6 people found this review helpful
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    wow love it - 1/6/09

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  • HRTBRKR2013

    Incredible!
    2 of 6 people found this review helpful
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    Fantastic!! - 1/3/09

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  • CINBAD6952

    Incredible!
    2 of 6 people found this review helpful
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    These are very good and I plan on making them for Christmas day. - 12/24/08

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  • JURI62

    Incredible!
    2 of 4 people found this review helpful
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    I just made these for Christmas Eve..they are so yummy - 12/24/08

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  • MOMSGIRL52


    2 of 5 people found this review helpful
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    very very good,but i used blueberrys that i picked and used splends. - 10/1/08

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  • JENVIKLEN


    1 of 2 people found this review helpful
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    DELISH! - 1/28/10

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  • SUSANVERREE

    Incredible!
    1 of 1 people found this review helpful
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    My mom use to make these for us years ago. I had forgotten these little yummy treats! Thanks for bringing this recipe back to my attention. I will definately be making these. We use to put fresh blueberries, raspberries, strawberries, just whatever we had. They are great. Thanks! - 1/28/10

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  • IRISHEYES37


    1 of 3 people found this review helpful
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    Sounds great. Love the low fat part. - 8/25/09

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  • DSINGSON

    Very Good
    1 of 1 people found this review helpful
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    Made these little gems this weekend for a BBQ and everyone gobbled them up. All the ladies were thrilled when I revealed the calorie content. Will make them again FOR SURE. Super easy! - 8/17/09

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  • BMBIRD463

    Incredible!
    1 of 2 people found this review helpful
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    These are great, thanks for sharing. - 8/17/09

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  • EEKFUN2009

    Very Good
    1 of 1 people found this review helpful
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    This was SUPER easy and fast, and my family loved it. It's a great way to satisfy the urge for cheesecake, with a small, limited portion. - 8/14/09

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  • JULESART

    Incredible!
    1 of 2 people found this review helpful
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    These are great! - 8/12/09

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  • LMALBROUGH


    1 of 3 people found this review helpful
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    Awsome - 8/12/09

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  • ABBIEGALSMITH


    1 of 2 people found this review helpful
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    I think this is a good and quick recipe. Going to try it out tonight. - 8/12/09

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  • GRINDELLSASS

    Very Good
    1 of 1 people found this review helpful
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    This is a light and easy dessert to prepare ahead of time. It is also good for after schoof snac. - 8/12/09

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  • DRACO63

    Incredible!
    1 of 2 people found this review helpful
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    Quick, easy and delish! - 6/26/09

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  • LIMASTAR


    1 of 8 people found this review helpful
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    Love cheesecake and this sounds like a good low calorie recipe to try. - 3/15/09

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  • MOTHEROFANGELS3

    Incredible!
    1 of 6 people found this review helpful
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    I will subsitute the sugar w/Splenda since I am diabetic and use fresh fruit. Sounds yummy my little one is loloking forward to these with dinner tonight. - 11/2/08

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  • YELLOWROSIE


    1 of 6 people found this review helpful
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    Sounds wonderful and will try this very soon. Maybe use diced bananas and/or strawberries, egg whites and splenda. May even try freezing 081008 - 10/8/08

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  • DLITE719


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    Sounds easy & yummy. I will try these soon. - 6/17/13

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  • PONYFARMER


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    It shows three little cheesecakes, says the calories are 120.6 is that for one or all three shown?? - 6/17/13

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  • SFRANZEN1

    Incredible!
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    excellent! My whole family enjoyed - 6/7/13

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  • PTEILH

    Incredible!
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    I use Splenda instead of sugar and strawberries instead of cherry filling. It's less calories and doesn't give up anything on the delicious taste. - 5/5/13

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