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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 5.9 g
  • Cholesterol: 72.5 mg
  • Sodium: 349.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Great Crepes calories by ingredient
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Great Crepes

Submitted by: JENNYVANHOUSEN

Introduction

Delicious dessert crepes....if wanting to use this recipe for something other than dessert or breakfast, consider using only 1/2 tsp of vanilla to make a little less sweet. Delicious dessert crepes....if wanting to use this recipe for something other than dessert or breakfast, consider using only 1/2 tsp of vanilla to make a little less sweet.
Number of Servings: 6

Ingredients

    1 1/2 cup flour
    1 Tbsp sugar
    1/2 tsp baking powder ( or 1/4 tsp baking soda)
    1/2 tsp salt
    2 cup milk
    1 tsp vanilla extract
    2 eggs
    2 Tbsp butter/margarine, melted

Directions

Mix flour, sugar, baking powder and salt. Stir in remaining ingredients. Beat with hand beater until smooth. Lightly butter 6-8 inch skillet (or use non-stick). Pour 1/4 cup of batter into preheated skillet on med heat. Immediately rotate skillet until thin film covers bottom. Cook until light brown, usually until top is dry, turn and cook other side until light brown. Stack with waxed paper between each. Keep covered. Makes about six 8" crepes.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYLYNPEARSON.






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