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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.1
  • Total Fat: 14.5 g
  • Cholesterol: 276.6 mg
  • Sodium: 386.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.6 g

View full nutritional breakdown of garlic shrimp pasta calories by ingredient
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garlic shrimp pasta

Submitted by: KEVINKELLY


Number of Servings: 4

Ingredients

    1 lb shrimp
    9oz lingini
    8 garlic cloves
    .25 cup butter
    1 tsp olive oil
    fresh parsley
    ground pepper
    red pepper flakes

Directions

Boil pasta in water till tender save 1 cup of pasta water for use later. Melt butter over medium heat add garlic then add shrimp. Cook 5-7 min until shrimp begin to curl. Add oil add pasta and seasonsonings. Add just enough pasta water so that it is not dry but not too runny.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.






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Member Ratings For This Recipe

  • This is awesome! My family loved it...I loved it! - 6/23/12

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  • My husband and I were just searching for a light lunch for today. We found it! This recipe was delicious! I used whole wheat spaghetti. This was an easy, fast, and filling meal. - 3/20/11

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  • I just made this for dinner! It is so GOOD!!! I added some mushrooms to it because my husband and I both LOVE mushrooms. And I added a few tomatoes for color and some added flavor! This is definitely one of my new favorite meals! - 9/24/10

    Reply from KEVINKELLY (10/24/10)
    I love mushrooms too! They help prevent against breast cancer I am going to try them next time I make this.


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  • Very good. Added broccoli. Used high fiber rotini. And used cayenne pepper in place of the red pepper flakes. - 6/10/10

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  • This was a really good recipe, I added some broccoli and 1 tablespoon of cream. It was great !!! - 3/22/10

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  • This was good-I added some broccoli as well. It tasted a little bland but if I try it again I'll add some more spices. - 6/24/09

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  • Great dish! I halved the butter and upped the evoo by another 2 tsp. and added lots of veggies! - 2/4/09

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  • This was a great quick meal. Very delicious and very filling. I used Whole Wheat Pasta for more Fiber. Wonderful weeknight meal - 7/10/08

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  • this was very good and filling - 8/5/07

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  • I added diced zucchini and frozen cauliflower and broccoli for a full meal. - 7/8/07

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