Tuna CakesSubmitted by: SMILE18038
IntroductionTasty Low Fat Recipe Tasty Low Fat Recipe
3/4 c finely chopped onion
2 T light cream cheese, softened
2 tsp lemon juice
1/8 tsp pepper
1/3 c dry breadcrumbs
1 tsp dried dillweed
1 can tuna, drained
1 egg white
Coat skillet with spray; medium-high heat until hot. Add cakes and cook 2 minutes on each side until browned and heated through.
Makes 4 cakes.
Number of Servings: 4
Recipe submitted by SparkPeople user SMILE18038.
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Member Ratings For This Recipe
Very nice. I have never made a fish 'patty' before. Am pretty new to cooking fish in general. These were easy and good. Used fresh dill instead of dried and made into 3 patties instead of 4 because it served as half of a meal with stuffed peppers. Will definitely make again! - 2/3/09
We all loved this, from the teenagers to the preschooler! My husband wished it had some crackers in it or something for crunch. I doubled the recipe for my family, and replaced about 1/4 cup breadcrumbs with flax seed. We made the cakes smaller so each plate had a row of 2-3. Delicious! - 1/20/11