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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 1.5 g
  • Cholesterol: 21.1 mg
  • Sodium: 718.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Chicken Minestrone Soup calories by ingredient
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Chicken Minestrone Soup

Submitted by: MONY924

Introduction

hearty and filling use for leftovers hearty and filling use for leftovers
Number of Servings: 4

Ingredients

    Cooked Chicken, light meat, leftovers are perfect

    Mushrooms, fresh, 1 cup, pieces or slices

    Carrots, raw, 1 cup, chopped

    Beans, pinto, 1 cup, or a can of whatever beans you like

    Egg Noodles, enriched, 2 oz

    Red Ripe Tomatoes, 1 cup, chopped or about 2 large tomotoes

    Salt, 1 tsp, to taste

    Garlic powder, 1 tbsp, to taste

    Italian seasonings of your choice

Directions

Put the chicken, in a large pot & cover with water.
Simmer until the meat falls off the bones.
Pick out the bones & skin.
Return the broth & meat to the burner.
Add all of the veggies & spices & bring to a boil.
Add the noodles & cook until noodles & carrots are soft - about 10-15 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user MONY924.






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