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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 4.3 g
  • Cholesterol: 105.7 mg
  • Sodium: 906.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.5 g

View full nutritional breakdown of CrockPot Rotisserie-Style Chicken calories by ingredient
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CrockPot Rotisserie-Style Chicken

Submitted by: TROMIE

Introduction

From A Year of CrockPotting -
http://crockpot365.blogspo
t.com/2008/10/crockpot-rot
isserie-style-chicken.html From A Year of CrockPotting -
http://crockpot365.blogspo
t.com/2008/10/crockpot-rot
isserie-style-chicken.html
Number of Servings: 6

Ingredients

    --1 whole chicken, skinned (4-5 pounds)
    --2 tsp kosher salt (if you'd like it as salty as the ones in the store, add another 1 tsp.)
    --1 tsp paprika
    --1 tsp onion powder
    --1/2 tsp dried thyme
    --1 tsp Italian seasoning
    --1/2 tsp cayenne pepper
    --1/2 tsp black pepper
    --pinch of chili pepper (probably not necessary)

    --4 whole garlic cloves (optional)
    --1 yellow onion, quartered (optional)

Directions

Rub spices on chicken. Place in 6 qt crockpot and cook breast-side down for 4-5 hrs on low or 8 hours on high.
Recipe from A Year of CrockPotting at:
http://crockpot365.blogspot.com/2008/10/crockpot-rotisserie-style-chicken.html

Number of Servings: 6

Recipe submitted by SparkPeople user TROMIE.






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Member Ratings For This Recipe

  • NIKKI_KATE

    Incredible!
    1 of 1 people found this review helpful
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    The is a wonderful recipe! We really like the spice mixture! I cook my chicken breast side up and I am glad I did as I had half a crockmpot full of water in the end! I think you have the cooking time backwards! Should be 8 hours low, 4-5 high!! Thanks for this recipe!! - 7/14/09

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  • WERE-MONKEY1

    Incredible!
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    yummy... made this took it all off bones and am making soup from the bones. Hope the soup is as good. - 4/11/12

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  • KDKOSMO

    Incredible!
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    No need to buy a special product that rotates and cooks a bird - this is the way to go. YUM! It was challenging to remove the skin before hand, a little gross, but worth the calorie and fat reduction. This was fall-off-the-bone delish. - 5/2/11

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  • VENISEW1

    Incredible!
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    Trying this tonight, sounds simple enough :) - 11/30/09

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  • VIKTORIALYN

    Very Good
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    This was good and easy to make. - 8/23/09

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  • JILLM4332

    Incredible!
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    We loved this! - 7/24/09

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