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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 533.8
  • Total Fat: 21.7 g
  • Cholesterol: 80.6 mg
  • Sodium: 966.7 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 11.9 g
  • Protein: 38.4 g

View full nutritional breakdown of Grilled Salmon Tacos calories by ingredient
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Grilled Salmon Tacos

Submitted by: JESSIEW84

Introduction

This dish is delicious, packed with good eats, filling and takes no time at all to make. Easily made for one person or for a whole family. This dish is delicious, packed with good eats, filling and takes no time at all to make. Easily made for one person or for a whole family.
Number of Servings: 1

Ingredients

    4 oz Atlantic Salmon
    2 Mission life balance whole wheat tortillas
    .5 cup Cabbage, chopped
    40g Avocado
    1 tbsp Kraft Fat Free Ranch Salad Dressing
    .5 tsp Lawry's Taco Seasoning
    1 Lemon wedge
    Dash black pepper

Directions

Preheat pan to low-medium heat. Spray with Pam. Clean fish and season with a bit of black pepper. Put fish in pan and cover for 5 minutes. Clean and chop cabbage. Mix ranch dressing and taco seasoning. Slice avocado. Flip fish and leave uncovered for another 5 minutes or until done. Warm up tortillas if desired.

Stuff each tortilla with .25 cups cabbage, 2oz fish, 20g avocado and top with tacoranch sauce and a squirt of lemon. (Cheese is also a good topping.)

Number of Servings: 1

Recipe submitted by SparkPeople user JESSIEW84.





TAGS:  Fish | Dinner | Fish Dinner |

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