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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.1
  • Total Fat: 5.1 g
  • Cholesterol: 141.0 mg
  • Sodium: 1,021.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 61.4 g

View full nutritional breakdown of Low-Fat Chicken & Stuffing Casserole calories by ingredient
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Low-Fat Chicken & Stuffing Casserole

Submitted by: TEENYSTAR

Introduction

Easy creamy casserole made low-fat with addition of 98% fat-free cream soups and evaporated milk Easy creamy casserole made low-fat with addition of 98% fat-free cream soups and evaporated milk
Number of Servings: 6

Ingredients

    Boneless, skinless chicken breasts
    Cream of celery soup (98% fat free)
    Cream of chicken soup (98% fat free)
    Chicken broth
    Evaporated milk (fat free)
    Seasoned stuffing mix

Directions

Pre-heat oven to 350. Cut up chicken into small pieces and place in a 9 x 13 dish. Pour package of stuffing over the chicken. In a large bowl, mix soups, evaporated milk, and chicken broth. Pour the liquids over the chicken and stuffing. Bake for 45 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user TEENYSTAR.






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