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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Vanishing Oatmeal cookies calories by ingredient
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Vanishing Oatmeal cookies

Submitted by: BLONDEGIRL


Number of Servings: 24

Ingredients

    1/2 c butter, (prefer smart balance light)
    1 c packed brown sugar
    2 egg whites
    1 tsp. pure vanilla extract
    3/4 c all-purpose, unbleached flour (or whole wheat pastry flour)
    1/2 tsp. Baking soda
    1/2 tsp salt
    1 tsp. ground cinnamon
    1 1/2 c dry thick oats
    1/2 c raisins

Directions

Preheat oven to 350 degrees

Beat together butter and brown sugar until smooth. Add in egg whites and vanilla, beat until well combined.

Mix together flour, baking soda, salt, and cinnamon. Add flour mix to wet ingredients. Stir in thick oats until well combined. Fold in raisins, or try dried cranberries.

Drop by teaspoon 2" apart on an un-greased cookie sheet and bake at 350 for 10-12 min, or until edges turn golden brown. Makes approx. 24 cookies.

Double all ingredients for regular batch, which yields 48 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user BLONDEGIRL.






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