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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 14.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 760.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.0 g

View full nutritional breakdown of Bruschetta Topped Chicken Breast (Low Carb) calories by ingredient
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Bruschetta Topped Chicken Breast (Low Carb)

Submitted by: THERESACASEY

Introduction

Just something I threw together when I was craving Chicken Parmesan. Just something I threw together when I was craving Chicken Parmesan.
Number of Servings: 1

Ingredients

    Ingredients:

    1 tsp Olive Oil
    1 boneless, skinless chicken breast, 8 oz
    1/2 Cup Kraft Italian Finely Shredded Mozzarella & Parmesan Cheese
    2 TbspClassico Bruschetta Topping

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Directions

Season chicken breast with Salt, Ground Pepper & Garlic Powder. Place in Freezer Ziplock bag and pound with meat tenderizer until 1/3 of an inch.

To hot non stick skillet add olive oil and chicken and saute on medium hi heat until done approx. 2-3 minutes per side.

Top with Bruschetta Topping and cheese and cover with lid 1 minute or until cheese is melted.

Number of Servings: 1

Recipe submitted by SparkPeople user THERESACASEY.






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