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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 8.6 g
  • Cholesterol: 133.3 mg
  • Sodium: 706.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.9 g

View full nutritional breakdown of shrimp primavera calories by ingredient
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shrimp primavera

Submitted by: BOGTHECLUB

Introduction

Healthy pasta. Healthy pasta.
Number of Servings: 4

Ingredients

    Knorr Alfredo Sauce, 4 tbsp
    Carrots, raw, 0.25 cup, chopped
    Celery, raw, 0.25 cup, diced
    Garlic, 1 tsp
    Mushrooms, fresh, 0.25 cup, pieces or slices
    Zucchini, 0.25 cup, sliced
    Peppers, sweet, red, raw, sliced, 0.25 cup
    Extra Light Olive Oil, 1 tbsp
    Ronzoni, Healthy Harvest Spaghetti, 2 oz
    Blue Bonnet Light Margarine, 1 tbsp
    Shrimp, raw, 6 oz



    servings: 4




Directions

Prepare the pasta ahead of time per packaging. In skillet melt oil and margarine over medium heat. Add garlic first then add carrots, celery, mushrooms until slightly tender. Add peeled and deveined shrimp. Add peppers and zucchini and toss in skillet with other veggies stirring quickly and frequently. Remove from heat and cover with lid. After draining the noodles either toss back in pot w/veggies or add to the skillet, whichever fits best, mixing well. Now prepare Knorr Alfredo Sauce according to package only using the 4 oz. or add the extra calories if using all of the package accordingly. Pour sauce over mixture and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BOGTHECLUB.






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