Sheila's Chicken SaladSubmitted by: SJONES53
2 cups Diced cooked chicken diced
1 cup seedless grapes cut in quarters
1 cup diced celery
1/2 cup chopped toasted pecans
1/4 c sliced green onions
1 tsp Dijon Mustard
1/2 cup HiddenValley Rach dressings
I toast pecans in 350 degree oven for 10 minutes adding small amount of butter optional.
Number of Servings: 9
Recipe submitted by SparkPeople user SJONES53.