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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 9.0 g
  • Cholesterol: 57.0 mg
  • Sodium: 498.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Stuffed Bell Peppers calories by ingredient
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Stuffed Bell Peppers

Submitted by: SARA513

Introduction

Yummy Peppers stuffed w/ beef and rice Yummy Peppers stuffed w/ beef and rice
Number of Servings: 6

Ingredients

    6 Medium-Large Bell Peppers
    1 lb. 93% lean (or better) Ground Beef
    1 can (14.5oz) diced tomatoes (no salt added)
    1 can (8oz) tomato sauce (no salt added)
    2.5 cups cooked Uncle Ben's Long Grain & Wild Rice (approx. use judgement)
    1 packet Sazon seasoning (found w/ Goya products)
    2 tsp. Adobo seasoning (found w/ Goya products)
    1 cup Reduced fat Four Cheese blend (approx. amt and you may use whatever cheese you prefer)

Directions

(Makes 6 stuffed peppers)
Preheat oven to 350 degrees.
Cut a hole in the top of the peppers. Cut and rinse any remaining seeds out. Set aside.
Start large pot of water to boil for the peppers (will boil for 10 minutes each batch in 2 batches)
Brown Hambuger.
Cook Rice according to directions on box, omitting butter or oil.
Add tomatoes, sauce, and seasoning to hamburger, reduce to simmer.
Once water is boiling, boil peppers, drain and place them in a baking dish.
Once rice is finished add to hamburger by the spoonful (large cooking spoon) until nice consistancy, about 2.5 cups.
Mix about 1/2 cup or more of cheese into the hamburger mixture leaving the rest to sprinkle on top of the peppers.
Fill the peppers with the mixture and sprinkle w/ cheese.
Bake for about 5 minutes or until cheese is melted.


Number of Servings: 6

Recipe submitted by SparkPeople user SARA513.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Delicious! - 7/23/11

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  • I used just a dusting of cheese on top and omitted it from the peppers - topping them mostly with tomato sauce. I used 2 tsp chili powder, 1 tsp smoky hot paprika and 1 tsp cumin instead of the other seasonings and it is close to SAZON - 8/6/12

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  • I substituted lean ground turkey for the beef. I also added mushrooms, celery, onions, and fresh spinach to the meat. Next time I want to try substituting the rice for quinoa. - 1/26/12

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  • Great recipe! - 9/27/11

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  • This recipe was very good. I had added a little kelbasa chopped fine, green pepper, and onions to the hanburger mix. I also, rinsed after sautee, then seasoned. - 7/23/10

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  • I have already parboiled my peppers and have frozen them. They will get stuffed and baked with this recipe for dinner tonight. I may add some corn....sounds good.... - 11/12/09

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  • this is great and I will make it again as it is so close to my own that I make. - 7/2/09

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  • My family loves this meal. Including my 18 month old. - 2/8/09

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  • I added mushrooms, the pepper tops i had cut off, and corn. It was totally awesome and i am definitely going to be making this often! - 9/3/08

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  • I think this is a relatively healthy meal. I chose to substitute with ground turkey and fajita seasoning for more spice. This is a good recipe to experiment with. It was easy to make as well. - 3/5/08

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  • I never had Stuffed Peppers and was a little held back from making these, but I did and they were awesome. I would make again. I had a side salad with it. A good dish for lunch. - 2/24/08

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  • this is great! - 2/3/08

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  • I love stuffed pepper and always pre boil the peppers while i am mixingthe rice mixture . I will have to try this - 10/13/07

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  • Still excellent with a few substitutions. I used a packet of taco seasoning because my grocery store does not carry the seasoning suggested - still turned out great! I made them up the night before and completed the last 5 minutes of baking for lunch today...a great way to use up leftover rice! - 7/10/07

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  • I love stupped peppers and this sound great. Will have to try soon. - 3/28/07

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  • delicious - 3/28/07

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  • This looks like a good recipe. I've never heard of boiling the peppers before the baking - but I see the bake time is only 5 minutes. - 3/28/07

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  • This is a family favorite kids love this. great recipe. - 3/28/07

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