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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 26.1 g
  • Cholesterol: 117.5 mg
  • Sodium: 93.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.8 g

View full nutritional breakdown of Basic Ground Pork Mince calories by ingredient
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Basic Ground Pork Mince

Submitted by: CHARLESPOPE

Introduction

Fry all ingredients until the meat is browned. Add other fresh vegetables eg Bok Choy, carrots, cauliflower, cabbage etc. Cover and simmer for 20 to 30 minutes. Fry all ingredients until the meat is browned. Add other fresh vegetables eg Bok Choy, carrots, cauliflower, cabbage etc. Cover and simmer for 20 to 30 minutes.
Number of Servings: 4

Ingredients

    500g lean Ground Pork
    2 med Onions
    2 cloves Garlic
    Fresh and/or frozen Vegetables as available

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Directions

The basic recipe can be enhanced with whatever is on hand and/or in season. Also add spices, curry powder, chilly flakes if required.

Number of Servings: 4

Recipe submitted by SparkPeople user CHARLESPOPE.






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