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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 4.2 g
  • Cholesterol: 106.5 mg
  • Sodium: 646.3 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.7 g

View full nutritional breakdown of Crock Pot Chicken & Noodles calories by ingredient
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Crock Pot Chicken & Noodles

Submitted by: LEONE79


Number of Servings: 6

Ingredients

    Campbell's Cream of Chicken Soup (98% fat free), 1 cup (or subsitute your favorite low fat cream soup, mushroom, celery, etc.)
    Swanson Chicken Broth 99% Fat Free, 4 cup
    Ronzoni Whole Wheat Noodles, 12 oz
    Chicken Breast, no skin, 12 ounces
    Cornstarch, .25 cup
    Garlic powder, 1 tbsp
    Onion powder, 1 tbsp
    Pepper, black, 1 tbsp

Directions

Spray cooking well with Pam. Place chicken in crock pot, top with seasonings, cream soup and chicken broth. Cook on low 6-8 hours. Berak up chicken with a fork. Add noodles; cook on high an additional 30 minutes. Mix cornstarch with a couple tbsp of cold water, stir into chicken mixture, stirring until sauce has thickened. May add more or less cornstarch, to desired consitency.

Number of Servings: 6

Recipe submitted by SparkPeople user LEONE79.






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Member Ratings For This Recipe


  • O.K.
    1 of 1 people found this review helpful
    There was waaaay to much pepper in this. Don't know if that's a typo or what happened but my taste buds are on fire. - 11/4/10

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  • 1 of 1 people found this review helpful
    Thank you, Leone79, I have printed this recipe and will try this as I had planned to make this for the weekend :-) - 5/18/09

    Reply from LEONE79 (5/18/09)
    Add one can of cream soup in the beginning with the chicken. You can add more later to thicken, or use more cornstarch to thicken. Add the noodles uncooked, they will cook during hte last 30 minutes on high.


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  • A little bland. - 8/8/10

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  • This is delicious! I have made it twice now - the second time, I forgot to make it before work, came home at lunch, and had it all cooking in 5 minutes! Used No Yolks egg noodles, and even had to add water because it got so thick, without the cornstarch. - 2/19/10

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  • This is delicious! I changed the spices to only 2 tsp of both the garlic and onion, and 1/2 tsp of pepper. I allowed the noodles to soak up the broth so there was no need for the cornstarch. Hubby loved this! :) - 7/6/09

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