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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 3.8 g
  • Cholesterol: 10.1 mg
  • Sodium: 90.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Peanut Butter Banana Oatmeal Cookies calories by ingredient
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Peanut Butter Banana Oatmeal Cookies

Submitted by: CKELLY13

Introduction

Amazing! Delicious and low calorie count for a large cookie! Amazing! Delicious and low calorie count for a large cookie!
Number of Servings: 24

Ingredients

    1 cup all purpose flour
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1/2 cup brown sugar
    1/2 cup sugar
    2 tbsp butter, room temperature (could replace butter with applesauce)
    1 large egg
    1/2 cup peanut butter
    1/4 cup mashed banana (from 1 sm/med)
    1 1/2 cups quick-cooking rolled oats (not instant)

Directions

Preheat oven to 350F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together sugars and butter. Beat in egg until smooth, then mix in the peanut butter and mashed banana. Working by hand or with a mixer on low speed, blend dry ingredients into the peanut butter mixture. Stir in the oats.
Shape dough into tablespoons and place on baking sheet, flattening each slightly with your fingers.
Bake for 10-12 minutes, until cookies just begin to turn golden around the edges.
Cool on a wire rack.

Makes approx 2 dozen.

Number of Servings: 24

Recipe submitted by SparkPeople user CKELLY13.






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Member Ratings For This Recipe

  • Loved them. I substituted all purpose flour for whole wheat, added half a cup of raisins and half a tsp of ground flax seed. Will make again - 11/28/12

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