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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 6.8 g
  • Cholesterol: 37.7 mg
  • Sodium: 146.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Meatballs calories by ingredient
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Submitted by: TANSKI1218

Number of Servings: 15



    Ground beef, lean, 16 oz (remove)
    Egg, fresh, 1 large (remove)
    Bread crumbs, dry, grated, seasoned, .5 cup (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Lea & Perrins, Worcestershire Sauce, 8 tsp (remove)
    *Ketchup, Heinz, 2 tbsp (remove)


Combine together and form into 15 meatballs. Bake at 400 for 20 minutes and serve with sauce.

Number of Servings: 15

Recipe submitted by SparkPeople user TANSKI1218.

TAGS:  Beef/Pork |

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