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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 7.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 202.1 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Brioche Buns calories by ingredient
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Brioche Buns

Submitted by: THEFLOWERPOWER

Introduction

Brioche made with white flour 3 cup 1 egg 1 cup milk 1/4 cup oil ,1/2 tsp salt ,1/4 cup sugar 1 tsp yeast Brioche made with white flour 3 cup 1 egg 1 cup milk 1/4 cup oil ,1/2 tsp salt ,1/4 cup sugar 1 tsp yeast
Number of Servings: 9

Ingredients

    Brioche made with
    white flour 3 cup
    1 egg
    1 cup milk
    1/4 cup oil ,
    1/2 tsp salt ,
    1/4 cup sugar
    1 tsp yeast
    +2 tbsp sugar for decoration ( optioanl)

Directions

I make it on the bead machine ( but you can also use a mixer as cuisinart or kitchan aid that has the kneeeding tools ) :

let the yeast to be activated by adding warm water 2 tbsp +1 tsp either honey or sugar
once the yeast make like foam I put it on the machine with warm milk ( you can use the skim one ) oil, salt sugar and flour than I start the bread machine , I let it raise in the machine ...than I remove it from the machine shape small balls and cook in a medium heat 300 degree for about 35 mn or until brown ( I also like to make a design on the balls by making a cut with cisors on top like an X and put 1/2 tsp of sugar on the X )

Number of Servings: 9

Recipe submitted by SparkPeople user THEFLOWERPOWER.






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