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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 10.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 250.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Sugar Free Chocolate Cake calories by ingredient
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Sugar Free Chocolate Cake

Submitted by: 2BFREE2LIVE
Sugar Free Chocolate Cake

Introduction











R>Comments:
For anyone who wants their "chocolate fix", but can't have the sugar that is used in most cakes, here' a delicious recipe for you. Enjoy!













R>Comments:
For anyone who wants their "chocolate fix", but can't have the sugar that is used in most cakes, here' a delicious recipe for you. Enjoy!




Number of Servings: 12

Ingredients

    Egg Beaters, original, 1/4 cup, 0.5 cup
    Milk, nonfat, 1 cup
    *Canola Oil, .5 cup
    splenda, 2.25 cup
    Vanilla Extract, 2 tsp
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.75 cup
    Cocoa, dry powder, unsweetened, .75 cup
    Baking Powder, 1.5 tsp
    Baking Soda, 1.5 tsp
    Water, tap, 1 cup (8 fl oz)

Directions

Instructions:
Preheat oven to 350ºF/180ºC. Grease and flour two 9-inch round cake pans or one 9 x 13-inch oblong baking pan.

Combine eggs, milk, oil and vanilla in a large mixing bowl. Combine dry ingredients (Splenda through baking soda) in a large bowl and add to mixture. Beat with electric mixer at medium speed for two minutes. Stir in boiling water slowly and mix thoroughly. Add shaved chocolate. Pour into pan(s). Place in oven and bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans for ten minutes then remove from pans to wire cooling rack. Cool completely before icing with No-Fuss Sugar Free Icing or Sugar Free Chocolate Icing (recipes follow). To save some calories eat plain or drizzle with melted sugar-free chocolate.

Makes 10-12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user GRANNI.






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    Made a good sugar free cake, without too much trouble. Icing I used was sugar free pudding & lite cool whip. Really nice desert. - 8/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    Great cake!!!! Love it!!! - 10/31/10

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  • Bad
    1 of 1 people found this review helpful
    I made this cake for my Dad's B-day and we all enjoyed it very much. I wanted to rate this 3 1/2 stars, but I didn't do it right! - 3/22/10

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  • Boiling water? Recipe says one cup TAP water...
    and SHAVED chocolate?? Is that the dry, powder, unsweetened cocoa?? This could have been a bit more explanatory. - 9/5/13

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  • The cake was kinda dry. - 12/10/11

    Was this review helpful?   yes  No