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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 7.1 g
  • Cholesterol: 25.7 mg
  • Sodium: 394.1 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 15.9 g

View full nutritional breakdown of Erica's Whole Grain Chicken Pasta Salad calories by ingredient
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Erica's Whole Grain Chicken Pasta Salad

Submitted by: KENPO_GIRL

Introduction

Well balanced, nutritional meal Well balanced, nutritional meal
Number of Servings: 10

Ingredients

    2 C. chopped baby carrots
    2 C. chopped brocoli
    1 small orange bell pepper chopped
    1 large cucumber sliced
    1 C. diced celery
    1 pint grape tomatoes
    1 C. Stella brand feta cheese
    2 C. cooked chicken breast (skinless)
    1 C. Kraft extra virgin olive oil Italian Vinaigrette
    dressing

Directions

Boil pasta, drain, chill
Cut veggies to desired portion sizes and amounts
Mix all ingredients from list in extra large bowl.
Serve.....ENJOY!!!

Number of Servings: 10

Recipe submitted by SparkPeople user KENPO_GIRL.






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