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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 477.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Chick Pea Stew calories by ingredient
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Chick Pea Stew

Submitted by: CHERYLLTS


Number of Servings: 8

Ingredients

    1 1lb bag of dry Garbanzo Beans
    5-6 potatoes
    Dash of salt
    Pepper to taste
    1 tsp Garlic Powder

Directions

Wash, peel and quarter the potatoes. Add to crockpot. Add dry garbanzo beans cover with water. Add salt, pepper, and garlic powder. Cook for 8 hours on high.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYLLTS.





TAGS:  Vegetarian Meals |

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