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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Strawberry Snack Cake calories by ingredient
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Strawberry Snack Cake

Submitted by: AJEREMA

Introduction

This is so freaking delicious!

From FFVK.
This is so freaking delicious!

From FFVK.

Number of Servings: 16

Ingredients

    1 3/4 cups cake flour
    3/4 cups sugar
    1 tsp baking soda
    1/4 tsp baking powder
    1/4 tsp salt
    1/4 cup soy yogurt
    1 1/2 tbsp canola oil
    1/2 tsp vanilla extract
    1/2 cup water
    1/2 cup vanilla soy milk (hemp or almond will work well too)
    2 tbsp lemon juice
    1 pound strawberries

    2 tbsp corn starch
    1/2 cup sugar
    1/4 cup water

Directions

---Mix together flour, sugar, baking soda, baking powder and salt. Add soy yogurt, oil, vanilla, water, soy milk, and lemon juice. Mix until just blended - do NOT over mix. Pour into an oiled 8x8' pan and bake at 350 degrees F for about 30 minutes or until a toothpick comes out clean. Remove and allow to cool completely.

---Combine the strawberries, corn starch, sugar and water in a saucepan. Cook over medium-high heat until sauce boils and thickens. Spread over top of cake. May be served warm or chilled.

Number of Servings: 16

Recipe submitted by SparkPeople user AJEREMA.






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Member Ratings For This Recipe

  • I made this recipe last night for dinner for my non-vegan parents, and they absolutely loved it, as did i! I love the recipes from fatfreevegan.com I didnt have enough strawberries for this recipe though, so I did half strawberries and half blueberries, both of which I got from the farmers market. - 8/8/10

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