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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 17.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Crunchy Japanese Salad calories by ingredient
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Crunchy Japanese Salad

Submitted by: MOMFAN

Introduction

12 one cup servings 12 one cup servings
Number of Servings: 12

Ingredients

    Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
    Cabbage, red, fresh, .5 head, medium (about 5" dia) (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    *Sesame Seeds, 6 tbsp (remove)
    Almonds, 1 cup, slivered (remove)
    Ramen Noodles, Oriental flavor, 2 serving (remove)
    Olive Oil, .5 cup (remove)
    Red Wine Vinegar, 1/3 cup
    Honey, .34 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, .5 tsp (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user MOMFAN.






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