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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 9.2 g
  • Cholesterol: 47.9 mg
  • Sodium: 1,296.8 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Homemade Chicken & Dumplings calories by ingredient
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Homemade Chicken & Dumplings

Submitted by: PAULA_W_D

Introduction

This is a very simple recipe. The prep time is less than 10 mins. You can come home put on the pot and let supper cook. No muss. No fuss.

Serve with fresh sliced tomatoes & cucumbers.
This is a very simple recipe. The prep time is less than 10 mins. You can come home put on the pot and let supper cook. No muss. No fuss.

Serve with fresh sliced tomatoes & cucumbers.

Number of Servings: 8

Ingredients

    1 lb boneless skinless chicken breasts
    2 cans Campbell's Healthy Request Cream of Mushroom Soup
    2 cans of Campbell's Healthy Request Cream of Celery Soup
    1 package of Mary B's Open Kettle Dumplints

Directions

Cut the chicken breasts into 1 inch chunks, place them in the bottom of a large pan, salt & pepper to taste and cover with water. Boil until done.

Add to the pot with the chicken all 4 cans of soup. Bring to a boil.

Add Mary B's Open Kettle Dumplings, cover & reduce heat to medium. Let cook for 15 minutes.

Stir & Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user PAULA_W_D.






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