SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 1.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Fruity Chicken (Passover) calories by ingredient
Report Inappropriate Recipe

Fruity Chicken (Passover)

Submitted by: DM2004
Fruity Chicken (Passover)

Introduction

Passover Passover
Number of Servings: 8

Ingredients

    2 raw chickens, cut into serving pieces
    2 medium onions
    juice of 2 lemons (6 tablespoons)
    juice of 1 orange
    1 grapefruit (optional)
    3-4 tablespoons water
    1 teaspoon salt

Directions

Place chickens in pan or Dutch oven. Dice onions and sprinkle over chicken. Squeeze fruit juices and mix together. Add water and salt and pour over chickens.

Bake at 350° for 2 hours. If cooking on top of stove, bring to boil and lower flame to simmer for 1 1/2 hours. Serves 8.

Variation: Sauce can also be used over meat, meatballs, roasts.

Number of Servings: 8

Recipe submitted by SparkPeople user HANNAHLAH.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I am planning to make this and hope it is good. I wonder if it can be made with chicken cutlets. Advice would be welcome! - 3/24/10

    Was this review helpful?   yes  No